White Peony tea is known for its subtle, sweet, and floral flavour with a slightly nutty undertone. It is often described as having a fresh and clean taste and the infusion has a pale, golden colour.
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What is White Peony Tea?
Originating from the Fujian province in China, and also known as Bai Mudan tea, White Peony tea is white tea made from the unopened buds and young leaves of the tea plant (Camellia sinensis). The tea leaves are usually plucked in early spring when the buds are covered with fine, silvery-white hairs. This gives the bulk organic tea its distinctive appearance, with both green and silvery-white leaves.
It is considered one of the premium varieties of white tea and is highly regarded for its delicate flavour and numerous health benefits. White Peony tea is a wonderful choice for tea enthusiasts who appreciate the gentle and nuanced flavours of white tea. It is often considered a refreshing and soothing beverage that can be enjoyed throughout the day.
Why Choose White Peony Tea?
White Peony tea contains less caffeine compared to many other types of tea, such as black or green tea leaves; this makes it a suitable choice for those who want a milder caffeine option.
So, get in touch with the Teavision team today and order your sample of the finest White Peony tea we have to offer.
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Organic White Peony Tea (Pai Mu Tan)
A fruity, refreshing tea White Peony is one of China’s most famous natural teas (it’s technically the second finest white tea, after Silver Needle Tea). But it isn’t simple to grow: each silvery bud is plucked from the Da Bai or Narcissus tea bush, and once the tiny leaves begin to open, you’ve got just 48-hours to pick the crop. Harvest too late and you lose that subtle elegance, the...
$12.01 ( $240.20 per kg )