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Cinnamon Chips

Then you've come to the right place. Teavision imports teas, natural sweeteners, herbs, and spices in bulk, so we can pass on great prices to more than 2,000 businesses that we supply across the world.
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Does Your Business Need a Supplier of Cinnamon Chips in Australia?

In fact, we import so much so regularly that we're now Australia's leading lapsang souchong tea importer. We have ties with ethical farms in 15 countries, so you know the workers who have grown your products are treated well.

It's no surprise you're looking to add cinnamon chips to your business offering. Humans have a long history of using cinnamon; in fact, its earliest recorded mention is as an ingredient in embalming fluid in ancient Egypt. By the 17th century, it could be found in most kitchens in Europe and it's a spice that's still used commonly today. We think it's probably the reason that pumpkin spice is so popular every Autumn.

Cinnamon Chips: Perfect for Those who Like Rich Earthy Flavours

They may look different to other loose tea online, but these chips make an indulgent warming beverage. It's an easy tea to make as it can cope with longer brewing times if you or your customers enjoy a stronger taste. Cinnamon chips also make a great base for a blended genmaicha tea as they have a subtle sweetness that can be enhanced with other teas, or they can add an earthiness to more savoury teas.

Cinnamon tea is naturally caffeine free so can be enjoyed at any time of day. It also may soothe the digestive system, so is sure to be popular among customers with stomach issues.

Teavision: Innovators of Healthy Living

We provide natural organic products as part of our mission to help you and your customers live your best healthiest life. We also partner with community projects that further this goal. To get started with a tea supplier that cares, fill up a basket online or get in touch on 1300 729 617 or info@teavision.com.au.
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Cassia Cinnamon Powder

Cassia Cinnamon Powder

A sweet queen of spices, full of healthy benefits Cinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These...

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Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush with shoots that emerge on either side. These are used to make cinnamon, which is adored in dishes both sweet and savoury and as a tea worldwide for its sweet-yet-spicy flavour. Cinnamon is bursting with antioxidants and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cassia Cinnamon Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eSweet and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1 teaspoon into a cup (250ml) with hot water (100°C) and brew for 15 minutes. Strain and try. 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$9.19 ( $183.80 per kg )


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