Organic Lemon Balm
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Refreshing and floral taste. Suspected to have originated in West Africa or Sudan thousands of years ago, Hibiscus has been adored for millennia as a food and beverage. Once the flower has bloomed, it shrivels up and falls from the plant a day or two later. The petals and sepals are then collected, the calyx removed, and the pieces dried to perf...
Organic Rooibos Premium
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Afrikaans for Redbush, this deliciously unique tea is native to South Africa - although it’s gained international popularly over the past few years as a caffeine-free tea substitute. First discovered in 1930, Rooibos crops are hand-harvested annually in the South African summertime (January to March). The branches are cut and bound into bundles,...
Organic English Breakfast (Premium)
Organic English Breakfast (Premium)
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A true and high grade English breakfast tradition This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning p...
Organic Black Assam Tea (OP1)
Organic Black Assam Tea (OP1)
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The finest malty organic delight from India If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour...
Organic French Earl Grey
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A symphony of flowers and bergamot dancing on your palate Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops ...
Organic Chamomile Premium
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Calming and Healing properties. Chamomile gets its name from the Greek ‘chamai melon’, which means ‘ground apple’. And there is a crisp apple finish to chamomile tea, muddled beneath cozy earth and layers of delicate florals. We source our chamomile flowers from Egypt – they’re premium grade, certified organic and endlessly versatile. Add a litt...
Organic Earl Grey (Premium)
Organic Earl Grey (Premium)
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A timeless allure of an English Classic Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of...
Organic Sleepy Tea
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Calm the Mind & Body With ingredients crafted to assist in reducing anxiety and foster relaxation, our Organic Sleepy Tea is the perfect brew to help you lull into a peaceful slumber. Traditionally used in Chinese medicine, the minty, bitter and earthy dried roots of Skullcap have long been used to fight off feelings of insomnia and sleeple...
Organic Lemongrass & Ginger Tea
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A harmonious balance of flavours Enjoy your day the organic way, with this naturally caffeine-free tisane blend. Legend has it that the news of Lemongrass started spreading in 1905. Native to South Asia, South-East Asia, and Australia, Lemongrass boasts a naturally citrusy flavour with a hint of “lemon mint.” Ginger has a rich history of over 5,...
Organic Spicy Masala Chai
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Just a delicious traditional Masala Chai A good Masala Chai should stick to a few simple rules. You want to use green cardamom pods, not black. The ginger should be fresh and hot. Don’t add more than one or two cloves (for obvious, very pungent reasons). And of course, use the highest grade black tea you can find. Our signature Masala Chai is ha...
Organic Sencha Green Tea
Organic Sencha Green Tea
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Delicious, fresh and popular. This is our special sencha, coming directly from China and perfect for lovers of a smooth drinking green tea. Chinese sencha is made of leaves from bushes in the countryside. That's why it's famous for its prominent fresh and grassy flavour and almost flowery smell. When brewing Sencha, don’t overheat the water; ste...
Organic Raw Sticky Chai
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Sweet, sticky and scarily addictive The secret to this chai? We mix black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with one very special ingredient: Australian honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, wit...