Organic Sencha Green Tea
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Refreshing and floral taste. Suspected to have originated in West Africa or Sudan thousands of years ago, Hibiscus has been adored for millennia as a food and beverage. Once the flower has bloomed, it shrivels up and falls from the plant a day or two later. The petals and sepals are then collected, the calyx removed, and the pieces dried to perf...
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Afrikaans for Redbush, this deliciously unique tea is native to South Africa - although it’s gained international popularly over the past few years as a caffeine-free tea substitute. First discovered in 1930, Rooibos crops are hand-harvested annually in the South African summertime (January to March). The branches are cut and bound into bundles,...
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A true and high grade English breakfast tradition This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning p...
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The finest malty organic delight from India If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour...
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A symphony of flowers and bergamot dancing on your palate Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops ...
Organic Chamomile Premium
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A timeless allure of an English Classic Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of...
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Organic Premium Hand Rolled Oolong (Iron Goddess) Tieguanyin is known as “The Iron Goddess of Teas,” and producing it is no easy feat. In fact, many tea roasters and producers can’t be bothered. Tieguanyin is an intense aromatic brew that lingers long after you see the bottom of the cup - and begins long before you take your first sip. First,...