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Organic Black Assam Tea (FBOP)
A malty organic delight from India Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mid-morning cuppa. This batch is our...
$10.29 ( $205.80 per kg )
Organic Black Assam Tea (OP1)
The finest malty organic delight from India If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Our best Black Assam, certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam:...
$11.47 ( $11.47 per kg )
Organic Black Ceylon Tea (BOP)
Plucked from the high quality tea plantations of Sri Lanka, this single origin Organic Ceylon BOP is packed with a fresh and full-bodied flavour. The name "Ceylon" originates from the British who colonised the island (now known as Sri Lanka) in 1802 during the years of the French Revolution. Enough history lets get back to the tea! Rich in vitamins, Minerals and antioxidants this creamy and earthy beverage is much more...
$7.37 ( $7.37 per kg )
Organic Bondi Breakfast
Premium Assam Black Tea combined with a mix of Vanilla Bean, Silver Needle and Rose Petals. A luxurious twist on your typical cuppa. First you will notice the robust malty flavour from our Assam, then the simple complexity of this mix will hit. The sweet warm floral notes from Vanilla Bean, smooth and delicate honey flavour from Silver Needle all tied together with finishing notes of Rose. Like we said simple yet complex, bliss. Enjoy this very popular tea any...
$11.27 ( $225.40 per kg )
Organic Earl Grey (Premium)
A timeless allure of an English Classic Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re...
$11.62 ( $232.40 per kg )
Organic English Breakfast (Premium)
A true and high grade English breakfast tradition This is our signature English Breakfast blend. We take a malty premium Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin...
Organic English Breakfast (Strong)
This is our signature English Breakfast blend. We take a malty strong Black Assam mix for a full-bodied cuppa. A good English Breakfast shouldn’t be too tannic. This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium...
$9.56 ( $191.20 per kg )
Organic French Earl Grey
A symphony of flowers and bergamot dancing on your palate Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can...
$13.86 ( $277.20 per kg )
Premium Rwandan Black Tea CTC BP
Balanced bold, luxurious and fragrant black tea "CTC" means "crush, tear, curl", describing how the tea is processed and "BP" translates to "Broken Pekoe". Put them together and we have some finely curled leaves packed with flavour. Historically, the CTC process developed in India during the 1930s and spread throughout the globe. Today, it is the most popular form of black tea with its teabag friendly size, robust flavour and quick brew. Sourced from...
$8.58 ( $24.51 per kg )