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Organic Black Ceylon Tea (BOP)
Plucked from the high quality tea plantations of Sri Lanka, this single origin Organic Ceylon BOP is packed with a fresh and full-bodied flavour. The name "Ceylon" originates from the British who colonised the island (now known as Sri Lanka) in 1802 during the years of the French Revolution. Enough history lets get back to the tea! Rich in vitamins, Minerals and antioxidants this creamy and earthy beverage is much more...
$7.37 ( $7.37 per kg )
Organic Earl Grey (Premium)
A timeless allure of an English Classic Earl Grey sounds like a tweedy British invention, but it was actually Chinese tea masters who first blended black tea with bergamot. The match became a classic: sweet, floral bergamot mixed with malty, full-bodied black tea leaves. There are endless ways to sip Earl Grey. The English favour a thin slice of lemon. Parisians prefer a sprig of lavender. In South Africa, they’re...
$8.94 ( $178.80 per kg )
Organic French Earl Grey
A symphony of flowers and bergamot dancing on your palate Here’s how to make a proper French Earl Grey. Start with premium, organic black tea. Infuse with fragrant bergamot oil. Then layer in rose petals, peppery calendula (also known as marigold) and cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice. The French prefer a flowery Earl Grey, and you can...
$10.66 ( $213.20 per kg )
Premium Rwandan Black Tea CTC BP
Balanced bold, luxurious and fragrant black tea "CTC" means "crush, tear, curl", describing how the tea is processed and "BP" translates to "Broken Pekoe". Put them together and we have some finely curled leaves packed with flavour. Historically, the CTC process developed in India during the 1930s and spread throughout the globe. Today, it is the most popular form of black tea with its teabag friendly size, robust flavour and quick brew. Sourced from...
$8.58 ( $24.51 per kg )