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Every good cup of English Breakfast starts with Black Assam leaf. It’s the quintessential black tea – rich and malty, with a tart finish and wonderful amber colour. There’s a reason Black Assam finds its way into teapots all over the world: it’s stocked with caffeine, antioxidants and vitamin B1, and that brisk, peppy flavour makes a smashing mi...
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Aussie Chai An Indian Tradition with an Australian Twist Embark on a sensory journey through the heart of Australia with our Aussie Chai – a unique tea blend that harmoniously blends the aromatic richness of Australian Rainforest Black Tea with the vibrant flavours of native botanicals. Immerse yourself in the distinctive aroma of Lemon Myrtle...
Australian Alpine Green Tea
Australian Alpine Green Tea
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Refreshing, full of antioxidants and Australian Packed full of spring goodness, this rare tea is exclusively sold to Teavision and the remaining harvest is auctioned off on the Japanese market for extremely high prices. This mountainous grown green tea has notes of sweet and earthy grass, strong umami, nori and hints of chestnuts with a creamy t...
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Australian English Breakfast Like a breakfast in the Outback / Like having an aromatic cup of tea in the Outback Embark on a flavourful journey with our Australian English Breakfast Tea, a unique blend capturing the essence of the Outback. Crafted exclusively with different grades of Australian Rainforest Black Tea, cultivated in the sun-drenc...
Australian Native Lemongrass (Maarr)
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Fresh, Healthy, Full of Flavour and... Australian! Introducing our Native Australian Lemongrass Tea, known as Maarr in Nyul Nyul, an aromatic infusion that brings the essence of Australia's warmer climates straight to your cup. Harvested with precision, Maarr grows abundantly in Central Australia, Western Australia, the Northern Territory and N...
Australian Rainforest Black Tea
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The Taste of Australia 100% Australian Grown - Rainforest Black Tea Grown in the tropics on a private farm nestled amongst dense rainforest, this black tea is medium bodied and well balanced with hints of malt. Origin: Australia Ingredients: Australian black tea Aroma: Soft floral, and slightly herbaceous Serving Suggestion: Add 1-2 teaspoons in...
Blooming Tea
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Each ball is handmade using high quality White Tea Needle and beautiful Marigold flowers. The taste is very delicate and floral with subtle sweetness. Drop this beautifully rolled package of tea into your teapot and watch the magic bloom. After approximately 5 minutes you will see the intricate woven design as an explosion of Green Tea Needle an...
Dandelion Leaves Cut
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A Nutritious source of antioxidants Most people think of Dandelion as a weed, something to be pulled out of the lawn or tossed into compost. But it’s really an amazing little plant. Every single part of the Dandelion is edible: the roots are great for your intestine, and Dandelion leaves (pound for pound) have more potassium than bananas, more v...
Gin & Tonic Tea
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One of our favourite and most popular teas is this classic G&T. A delicious (non-alcoholic version) with a twist. Enjoy hot or cold. Origin: Multiple origins. Ingredients: Green Tea, Juniper Berries, Sweet Blackberry Leaves, Lemon Peel, Gin Flavouring, Licorice Root, Pink Peppercorns. Serving suggestion: Steep 1-2 teaspoons of the ...
Instant Chai Powder
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Irresistible ancient ayurvedic recipe. Legend has it that the magic of chai dates back over half a millennium when the King of what we now know as India requested a spiced beverage for Ayurveda use (traditional medicine practice where spices and herbs are used for healing). Today, chai ingredients are often grown and harvested in the Assam regio...
Japanese Supreme Sencha Green Tea
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Sencha is the most popular tea in Japan. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you wit...
Marshmallow Root Cut
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Marshmallow root tea unfortunately does not taste like marshmallows. The Greek name, Althea, literally means "to heal" as many years ago it was used to treat a variety of ailments and conditions. The taste and aroma of the root is quite neutral, woody and floral. It is said to soothe sore throats and coughs, withhold anti-inflammatory propertie...