Organic Cassia Cinnamon Chips
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Cassia Cinnamon Chips
Cassia Cinnamon Chips
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A sweet queen of spices, full of healthy benefits Its bark is just as potent as its bite. This deliciously nutritious bark has been enjoyed throughout history across Europe and Asia. Arab spice traders introduced the world to the uplifting aromas and flavours of Cassia Cinnamon Chips, originally grown in China’s southern mountains. This culinary...
Organic Ceylon Cinnamon Chips (Verum/Zeylanicum)
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If you’re interested in mixing your own Chai blends, or simply adding a little Sri Lankan spice to your morning cuppa, you’ll need Organic Cinnamon Chips. Wild cinnamon comes from the inner bark of the Cinnamomum Verum tree (be wary of so-called cinnamon substitutes). It’s one of the strongest and most distinctive aromats in the world: somehow w...
Cassia Cinnamon Powder
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A sweet queen of spices, full of healthy benefits Cinnamomum Cassia, native to China, has been grown, harvested, and enjoyed as a hot beverage in Southeast Asia and Africa for centuries. Once a cinnamon tree is old enough, usually around two years, the plant is cut back and covered in soil. This allows the tree, or now-stump, to grow like a bush...
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