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Even Sencha green tea cakes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Origin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Superior \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified organic Japanese green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add 1 teaspoon into a cup (250ml) with hot water (70-80ºC) and brew for 1-2 minutes. 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Organic Japanese Steamed Sencha (First Flush)

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Product Description
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$14.33
Maximum quantity available reached.
Note: When ordering in sizes over 1kg, your package may not be packed in individual 1kg bags and will instead come in bulk packed bags (2kg 5kg 10kg etc)

It’s a complex cup.

Discovered in the 16th century, Sencha has wafted its way into just about every home and restaurant in Japan. It’s a green tea, made from small-leaf camellia sinensis or Yabukita (particularly in Shizuoka prefecture). Unlike most Chinese green teas, Sencha isn’t fried; the leaves are steamed and left to dry without oxidation, which gives the tea a herby, earthy, almost vegetable flavour. You’ll pick up notes of cooked spinach and lemon, cool ocean breezes and sweet nutty florals. It’s a complex cup, and you can match it with all sorts of things. Sencha and vodka, Sencha smoothies, Sencha over ice with lemon and ginger. Even Sencha green tea cakes.  

 Origin: Japan

Grade: Superior 

Ingredients: Certified organic Japanese green tea

Serving suggestion: Add 1 teaspoon into a cup (250ml) with hot water (70-80ºC) and brew for 1-2 minutes. Use a Japanese kyusu teapot for best results.

Packaging: Our Organic Japanese Sencha Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18ºC in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

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