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{"id":4581772460119,"title":"Organic Japanese Matcha (Culinary)","handle":"organic-japanese-matcha-culinary-grade","description":"\u003cp\u003e\u003cspan\u003eOrganically harvested in Autumn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatcha is a fine powdered green tea commonly used in sadou (the tea ceremony). The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea’s beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe matcha comes from a farm that have their gardens planted at an altitude of 200-300 meters (656-984 feet.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Certified organic Japanese Matcha tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eUmami marine and vegetal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Sift 1\/2 teaspoon into a cup (250ml) with hot water (70-80ºC). Whisk or stir until a rich foam develops. 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The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea’s beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe matcha comes from a farm that have their gardens planted at an altitude of 200-300 meters (656-984 feet.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Certified organic Japanese Matcha tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eUmami marine and vegetal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Sift 1\/2 teaspoon into a cup (250ml) with hot water (70-80ºC). Whisk or stir until a rich foam develops. Drink within 3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Our Organic Japanese Matcha Tea is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in the fridge to keep fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eWe pack our matcha in 1kg bags that have moisture absorbers increase freshness.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

Organic Japanese Matcha (Culinary)

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Product Description
Size
$14.30
Maximum quantity available reached.
Note: When ordering in sizes over 1kg, your package may not be packed in individual 1kg bags and will instead come in bulk packed bags (2kg 5kg 10kg etc)

Organically harvested in Autumn.

Matcha is a fine powdered green tea commonly used in sadou (the tea ceremony). The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill. Its elegant aroma and concentrated sweetness make matcha a sheer pleasure to drink, and as the powder is dissolved in hot water, all of the tea’s beneficial nutrients can be taken in. Matcha is perfect for drawing out the flavors of Japanese confectionery and cuisine.

The matcha comes from a farm that have their gardens planted at an altitude of 200-300 meters (656-984 feet.)

Origin: Japan

Grade: Medium

Ingredients: 100% Certified organic Japanese Matcha tea

Aroma: Umami marine and vegetal.

Serving suggestion: Sift 1/2 teaspoon into a cup (250ml) with hot water (70-80ºC). Whisk or stir until a rich foam develops. Drink within 3 minutes.

Packaging: Our Organic Japanese Matcha Tea is delivered in sealed, air-tight pouches.

Storage: Store in the fridge to keep fresh.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

We pack our matcha in 1kg bags that have moisture absorbers increase freshness.

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