Organic Rwandan Green Full-Body Orthodox Pekoe 1 Tea
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Delicious, fresh and popular. This is our special sencha, coming directly from China and perfect for lovers of a smooth drinking green tea. Chinese sencha is made of leaves from bushes in the countryside. That's why it's famous for its prominent fresh and grassy flavour and almost flowery smell. When brewing Sencha, don’t overheat the water; ste...
Organic Jasmine Green Tea Special Grade
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A perfect balance of jasmine flowers with green tea leaves. Pairing jasmine flowers with green tea leaves is a classic combination. Jasmine comes from the jasminum officinale plant, which tends to grow in misty alpine climates, just like Chinese green tea. The flavours match beautifully, too. You get the underlying sweet grass and earthy tones ...
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Handpicked O-Koicha-grade…and organic! This is our finest quality, O-Koicha-grade Japanese matcha, handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha: the green should be vibrant, the texture silky and smooth, and the liquor should ping ...
Australian Alpine Green Tea
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Refreshing, full of antioxidants and Australian Packed full of spring goodness, this rare tea is exclusively sold to Teavision and the remaining harvest is auctioned off on the Japanese market for extremely high prices. This mountainous grown green tea has notes of sweet and earthy grass, strong umami, nori and hints of chestnuts with a creamy t...
Organic Japanese Genmaicha (Premium)
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Healing antioxidants Japanese Genmaicha is blended with toasted rice kernels, so you get all the grassy sweetness of green Sencha, plus the nutty, popcorn-esque coziness of brown rice. Some green teas can be bitter and sharp, but Genmaicha tea is mellow and warm, stacked with healing antioxidants like carotenoids and ascorbic acid. It’s as clos...
Organic Japanese Sencha (Superior grade)
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It’s a complex cup. Discovered in the 16th century, Sencha has wafted its way into just about every home and restaurant in Japan. It’s a green tea, made from small-leaf camellia sinensis or Yabukita (particularly in Shizuoka prefecture). Unlike most Chinese green teas, Sencha isn’t fried; the leaves are steamed and left to dry without oxidation,...
Organic Chun Mee Green Tea
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Chinese Chun Mee is sometimes known as ‘Precious Eyebrows Tea’. It’s an unfermented green tea, originally grown in Jiangxi province, but these days you can find it all over China. Chun Mee leaves are generally hand-rolled and pan-fried, which gives them their distinctive ‘eyebrow’ shape (not to mention a mouth-blasting astringency). The flavour ...
Organic Longjing Green Tea
Organic Longjing Green Tea
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Queen of Green Tea Longjing has been grown in Hangzhou, China, for more than a thousand years. It’s the Cadillac of Chinese tea: delicate, highly prized, difficult to harvest and beautiful to drink. Each leaf needs to be grown under just the right conditions, picked in the foggy Zejiang foothills during spring’s first flush, still moist with mor...
Organic Japanese Gyokuro (Supreme Green Tea)
Organic Japanese Gyokuro (Supreme Green Tea)
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The highest grade of Japanese green tea. Organic cultivation of Gyokuro in Japan is relatively rare and there have been many failures so far. That is why our organic Gyokuro is regarded as extremely precious and special. The minerals and amino acids that are essential to keep people in good health are found immensely in our tea and we would like...
Organic Green Tea Fannings
Organic Green Tea Fannings
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Steeps faster and stronger For a delicious everyday cuppa, try our organic green tea fannings. Fannings are small fragments of green tea leaf – usually particles leftover from the harvesting process. Technically they’re a lower grade tea, but they still have a wonderful, grassy sweet flavour. In fact, fannings often make a stronger, sturdier bre...
Japanese Supreme Sencha Green Tea
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Sencha is the most popular tea in Japan. The freshly-picked tea leaves are steamed and then dried as they are rolled. After the leaves have been shaped, they are blended to achieve the best flavor for the consumer. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you wit...