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{"id":7197119250519,"title":"Chun Mee Green Tea","handle":"chun-mee-green-tea","description":"\u003cp\u003eChinese Chun Mee is sometimes known as ‘Precious Eyebrows Tea’.\u003c\/p\u003e\n\u003cp\u003eIt’s an unfermented green tea, originally grown in Jiangxi province, but these days you can find it all over China. Chun Mee leaves are generally hand-rolled and pan-fried, which gives them their distinctive ‘eyebrow’ shape (not to mention a mouth-blasting astringency). The flavour is a little sharper than other green teas: bright, toasty and slightly tangy, with a lingering sweetness to round out the profile. Like all green tea, Chun Mee is packed with anti-aging properties, antioxidants and cancer-fighting polyphenols. Being unfermented, those vitamins stay locked inside the leaf. 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Chun Mee leaves are generally hand-rolled and pan-fried, which gives them their distinctive ‘eyebrow’ shape (not to mention a mouth-blasting astringency). The flavour is a little sharper than other green teas: bright, toasty and slightly tangy, with a lingering sweetness to round out the profile. Like all green tea, Chun Mee is packed with anti-aging properties, antioxidants and cancer-fighting polyphenols. Being unfermented, those vitamins stay locked inside the leaf. It’s the perfect after-dinner palate cleanser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chun Mee Green Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vegetal and slightly flowery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Add 1-2 teaspoons into a cup (250ml) with hot water (80-85°C) and brew for 1-2 minutes. The tea should be a beautiful, clear yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003ePackaging: \u003c\/b\u003eChun Mee Green Tea is delivered in sealed, air-tight pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 18°\u003cspan data-mce-fragment=\"1\"\u003eC \u003c\/span\u003e in a dry place, out of light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.\u003c\/p\u003e\n\u003c!----\u003e"}

Chun Mee Green Tea

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Product Description
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$6.46
Maximum quantity available reached.
Note: When ordering in sizes over 1kg, your package may not be packed in individual 1kg bags and will instead come in bulk packed bags (2kg 5kg 10kg etc)

Chinese Chun Mee is sometimes known as ‘Precious Eyebrows Tea’.

It’s an unfermented green tea, originally grown in Jiangxi province, but these days you can find it all over China. Chun Mee leaves are generally hand-rolled and pan-fried, which gives them their distinctive ‘eyebrow’ shape (not to mention a mouth-blasting astringency). The flavour is a little sharper than other green teas: bright, toasty and slightly tangy, with a lingering sweetness to round out the profile. Like all green tea, Chun Mee is packed with anti-aging properties, antioxidants and cancer-fighting polyphenols. Being unfermented, those vitamins stay locked inside the leaf. It’s the perfect after-dinner palate cleanser.

 

Origin: China.

Ingredients: Chun Mee Green Tea.

Aroma: Vegetal and slightly flowery.

Serving Suggestion: Add 1-2 teaspoons into a cup (250ml) with hot water (80-85°C) and brew for 1-2 minutes. The tea should be a beautiful, clear yellow.

Packaging: Chun Mee Green Tea is delivered in sealed, air-tight pouches.

Storage: Store below 18°C  in a dry place, out of light.

Quality Control: Teavision has implemented a very high standard of quality control through its HACCP and ACO accredited facilities to preserve the integrity of all products.

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